The Newlywed Cookbook

Cooking Happily Ever After by Roxanne Wyss

  • Published: Oct 15, 2020

Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often... read more

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Details of The Newlywed Cookbook

Exact title of the book
The Newlywed Cookbook
Book author
Roxanne Wyss
ISBN
9781466868441
Publisher
St. Martin's Publishing Group
Published
Dec 30, 2014
Language
English
Format
PDF, FB2, EPUB, MOBI
File size (in PDF)
2160 kB

Some brief overview of book

Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the kitchen. With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together.

Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and easy to make. Prepare main dishes quickly after work or enjoy a leisurely romantic dinner for two. Indulge in a rich dessert or scrumptious appetizer that steals the show when your in-laws visit for the holidays.

Specific recipes targeted to the most popular small appliances on today's bridal registries are also included to make the most of all those popular gifts. The authors also include tips for organizing your kitchen, marketing know-how, and stocking the perfect pantryall gleaned from their years of experience. The ultimate gift for newly married or engaged couples, The Newlywed Cookbook features a modern design, full-color photography, and over 70 recipes for every occasion.

So now you can create easy and delicious meals that are as new and exciting as the first year of marriage.

About author

WYSS and KATHY MOORE, are cookbook authors, food consultants, cooking teachers and food bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. Together they've written seven cookbooks, frequently teach cooking classes, and consult with food and appliance companies. Their professional career in food, spanning almost thirty years, now includes a popular blog, Plugged into Cooking.

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